Tag Archives: sustainable food

Feeding the melting pot: Inclusive sustainable diets in the multi-ethnic city

Posted on December 20, 2018 by

Guest author: Anke Brons (Aeres University of Applied Sciences, Almere and Wageningen University) Note: This post was initially published on the blog of the The Food Climate Research Network (FCRN) on 27 November 2018. In achieving the transition to more … Continue reading →

Posted in Beyond planning, Planning, city, and society, Sustainability and resilience, Sustainable consumption, Uncategorized | Tagged , , , , , , | Leave a comment