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Tag Archives: sustainable food
Highlights from 2018
Read time: 4-5 minutes 2018 was the year which generated the most traffic on the blog: 13,000 views and 9,300 visitors for 29 published posts. The posts covered such diverse themes as territorial governance, active mobility, sustainable food systems, development, … Continue reading
Posted in Academia, research quality and assessment, Beyond planning, Community engagement, Conferences, Dissemination, outreach, communication, Nature, Planning, city, and society, Public transport, Sustainability and resilience, Sustainable consumption, Technology, Territory, landscape, land, Uncategorized
Tagged AESOP, AESOP YA, affordable housing, built environment, cycling, Development, education, housing policy, impact assessment, Infrastructure, migrants, planning graduates, planning policy, public health, public participation, resilient cities, slow academia, sustainable food, Technology, territorial planning, Urban Heat Island, urban planning, urban resilience, urban sanitation
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Feeding the melting pot: Inclusive sustainable diets in the multi-ethnic city
Guest author: Anke Brons (Aeres University of Applied Sciences, Almere and Wageningen University) Note: This post was initially published on the blog of the The Food Climate Research Network (FCRN) on 27 November 2018. In achieving the transition to more … Continue reading
