Tag Archives: sustainable food

Highlights from 2018

Read time: 4-5 minutes 2018 was the year which generated the most traffic on the blog: 13,000 views and 9,300 visitors for 29 published posts. The posts covered such diverse themes as territorial governance, active mobility, sustainable food systems, development, … Continue reading

Posted in Academia, research quality and assessment, Beyond planning, Community engagement, Conferences, Dissemination, outreach, communication, Nature, Planning, city, and society, Public transport, Sustainability and resilience, Sustainable consumption, Technology, Territory, landscape, land, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Feeding the melting pot: Inclusive sustainable diets in the multi-ethnic city

Guest author: Anke Brons (Aeres University of Applied Sciences, Almere and Wageningen University) Note: This post was initially published on the blog of the The Food Climate Research Network (FCRN) on 27 November 2018. In achieving the transition to more … Continue reading

Posted in Beyond planning, Planning, city, and society, Sustainability and resilience, Sustainable consumption, Uncategorized | Tagged , , , , , , | Leave a comment